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RED POTATO SALAD – The Southern Lady Cooks


 

Red Potato Salad - The Southern Lady Cooks

This Red Potato Salad is a recipe you will make over and over. My family love any kind of potato salad and this one was a huge hit. Using red potatoes made it easier than our other potato salad recipes since you don’t have to peel the potatoes. We loved the addition of dill pickles which honestly I wasn’t sure about when I was making it but it was a great!

Red Potato Salad Simple Ingredients:

Red potatoes, unpeeled

4 eggs

Dill pickles

Regular onion or green onions

Celery seeds

Salt

Black pepper

Honey mustard

Mayonnaise

We always use Duke’s Mayonnaise but you can use whatever you like and you can also substitute miracle whip too. This red potato salad would be a wonderful addition to any spring or summer gathering. It keeps well too so you could definitely make this the day before. We all agreed the addition of the honey mustard really gave this salad a great taste. Only a few ingredients but really loaded in flavor.

If you love potato salad like we do, you may want to check out this recipe too! Of course sometimes you want to make something a little different and this German Potato Salad is always a hit! It is an oil based potato salad.

Red Potato Salad - The Southern Lady Cooks

Red Potato Salad - The Southern Lady Cooks

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Red Potato Salad

Easy potato salad made with red potatoes.

Prep Time35 mins

Cook Time15 mins

2 hrs

Total Time2 hrs 50 mins

Course: Salad

Cuisine: American, southern

Keyword: Red Potato Salad

Servings: 10 servings

Author: The Southern Lady Cooks

  • 8 to 10 medium sized red potatoes unpeeled
  • 4 eggs hard boiled, peeled and chopped
  • 2 dill pickles chopped
  • 1/2 cup chopped regular onion or green onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise
  • Cover the potatoes with water and boil about 25 minutes or until soft when stuck with a fork. Remove from water and let cool.

  • In a large bowl cut potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

  • Whisk together the mayonnaise and honey mustard and add to the other ingredients.

  • Toss all ingredients together until well mixed.

  • Refrigerate until cold before serving.  Makes 10 to 12 servings.

Be sure and pin this delicious red potato salad:

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