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Sweet Macaroni Salad – The Southern Lady Cooks


Sweet Macaroni Salad with Ham - The Southern Lady Cooks

Sweet macaroni salad with ham is a favorite of my family.  It is a great recipe for any holiday and is good anytime of the year.  Take this sweet macaroni salad to family gatherings, picnics, or any potluck meal and it will go over big. This salad keeps well in the fridge for several days.  You can make half the recipe or double the recipe for a crowd.  I love this salad and can make a meal off just the salad. You might also like our recipe for Cheddar Ranch Pasta Salad. 

Sweet Macaroni Salad Ingredients Needed:

Elbow macaroni

Eggs, hard boiled

Onion

Carrots

Celery

Green pepper

Ham

Dressing for Salad Ingredients Needed:

Mayonnaise or Miracle Whip

White granulated sugar

White vinegar

Sweet pickle relish

Salt

Black pepper

Yellow mustard

Celery seed

This is a very versatile pasta salad. You could always use cooked chicken, shrimp or even crab. We love pasta salads that you can switch up but the taste is still great. Add a fresh tomato on the side for a wonderful summer treat! This salad is a great side dish to barbecue chicken, grilled pork chops, burgers, etc.

“The very best macaroni salad..just like what my grandma used to make! My family loved it.” – Joyce

Sweet Macaroni Salad with Ham - The Southern Lady Cooks

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Sweet Macaroni Salad with Ham

This Sweet Macaroni Salad with Ham is a great dish for any gathering or picnic. 

Course: Side Dish

Cuisine: American

Keyword: Sweet Macaroni Salad with Ham

Salad Ingredients:

  • 2 cups elbow macaroni (cooked al-dente according to package directions)
  • 4 hard boiled eggs peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet green pepper
  • 2 cups cooked chopped ham

Dressing for Salad:

  • 1 to 1 1/2 cups mayonnaise or Miracle Whip
  • 3 tablespoons white granulated sugar
  • 1 tablespoon white vinegar
  • 2 tablespoons sweet pickle relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons yellow mustard
  • 1 teaspoon celery seed
  • Combine salad ingredients in a large bowl. Toss to mix.

  • Combine dressing ingredients and pour over salad. Mix well. I refrigerate at least 3 to 4 hours before serving.

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